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Sourdough Banana Pancakes with Salted Caramel Sauce
KITCHEN SANCTUARY25Ingredients
35Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sourdough starter (– preferably at room temperature)
- 175 grams self raising flour
- 60 grams light brown sugar
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 large egg
- 150 mL semi-skimmed milk (whole/)
- 2 bananas (very ripe, peeled and mashed using a fork)
- 1 tsp. vegetable oil
- 225 grams self raising flour
- 60 grams light brown sugar
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 large egg
- 300 mL semi-skimmed milk (whole/)
- 2 bananas (very ripe, peeled and mashed using a fork)
- 1 tsp. vegetable oil
- 75 grams unsalted butter
- 50 grams light brown sugar
- 50 grams caster sugar
- 50 grams golden syrup
- 125 mL double cream
- 1/2 tsp. salt (flakes, table salt isn’t recommended, but if you’ve got nothing else in, then make it 1/4 tsp table salt)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol205mg68% |
Sodium1180mg49% |
Potassium910mg26% |
Protein26g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate208g69% |
Dietary Fiber8g32% |
Sugars78g |
Vitamin A30% |
Vitamin C20% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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