Sourdough Banana Bread Muffin

BARBARA BAKES
16Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup banana (mashed very ripe)
  • 1/2 cup sugar
  • 1/4 cup butter (melted)
  • 1/2 cup sour dough (starter)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup dried cranberries
  • streusel topping
  • 1/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1 1/2 tablespoons butter (melted)
  • 2 tablespoons sliced almonds (slightly crushed)
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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