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Kristi Van Der Horn: "I've made this cake time and time again. i love i…" Read More
17Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup all-purpose flour
- 3/4 cup dark brown sugar (packed)
- 1/2 tsp. salt
- 3/4 cup pecans (toasted)
- 6 Tbsp. unsalted butter (cold, cut into 1 inch pieces)
- 1/2 cup sugar
- 1 tsp. unsweetened cocoa powder (dark)
- 1 1/2 tsp. cinnamon
- 3 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks unsalted butter (softened)
- 2 cups sugar
- 4 large eggs
- 16 oz. sour cream
- 1 1/2 tsp. pure vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shen 4 years ago
Taste wise it was very yummy. But it was too crumbly, it took one and a half hours to bake this batch and it was TOO BIG a batch to make for a home family recipe. I got one 13x9 inch cake plus one 7inch cake. The quantity is just too large. Also I added 6 tbsp of cornflour which gave an excellent soft texture. I also had to add a lot of milk to the batter to get a dropping consistency otherwise it was becoming like a dough after adding the flour. The taste of walnuts or chocolate neither came through but overall was a good taste.
Kristi Van Der Horn 4 years ago
I've made this cake time and time again. i love it, and it's always a huge hit when taken to events. Yum!!
Adelle 5 years ago
Excellent!!!! It was extremely tasty! Which means it didn’t last long! With that perfect little crunchy topping , making it again right now :)