Sour Cream Chocolate Bundt Cake

BAKED BREE(2)
Jessica Savelyev: "This turned out Amazing!!! I used a lemon frostin…" Read More
12Ingredients
90Minutes
1370Calories

Ingredients

US|METRIC
  • 3/4 cup Dutch-processed cocoa powder
  • 6 ounces bittersweet chocolate (chopped fine)
  • 1 teaspoon instant espresso
  • 3/4 cup boiling water
  • 1 cup sour cream (room temperature)
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 12 tablespoons butter (room temperature)
  • 2 cups light brown sugar (packed)
  • 1 tablespoon vanilla
  • 5 eggs (at room temperature)
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    NutritionView More

    1370Calories
    Sodium55% DV1330mg
    Fat105% DV68g
    Protein39% DV20g
    Carbs63% DV189g
    Fiber36% DV9g
    Calories1370Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol385mg128%
    Sodium1330mg55%
    Potassium960mg27%
    Protein20g39%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber9g36%
    Sugars134g268%
    Vitamin A35%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica Savelyev 3 months ago
    This turned out Amazing!!! I used a lemon frosting on top.
    Amber R B. 3 years ago
    Absolutely delicious! Very moist and chocolaty. I made two the first time because it was a huge hit. Will make again

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