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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bread cubes (sourdough, about 1 “)
- 1/4 cup melted butter (divided)
- 1/3 cup grated Parmesan cheese (fresh)
- 1 Tbsp. dried parsley
- 2 sweet onions (medium, sliced and quartered)
- 1/4 tsp. salt
- 8 oz. fresh mushrooms (sliced)
- 10.75 oz. cream of mushroom soup
- 1 cup white wine (or chicken broth)
- 1/2 cup roasted red peppers (chopped)
- 3 cups rotisserie chicken (shredded)
- fresh ground pepper to taste (fresh, to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1180mg49% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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