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Ingredients
US|METRIC
8 SERVINGS
- 3 russet potatoes (peeled and cut)
- 1 kosher salt (tbsp + 2 tsp)
- 4 salted butter (tbsp)
- 2 cups yellow onion (thinly sliced, or one medium onion)
- 3 cloves garlic (minced)
- 2 white vinegar
- 1 cup low fat sour cream
- 1/4 cup low sodium chicken broth
- 1/2 cracked pepper (tsp freshly)
- 1/2 cup chopped chives (freshly, reserve 1/4 for topping)
- 1/2 cup mild cheddar cheese
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