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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 3 lb. russet potatoes (scrubbed, washed and thinly cut on a mandolin, about 1/10thof an inch)
- 8 cups peanut oil
- 3 Tbsp. buttermilk powder
- 2 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. sugar
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