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Christine Orlowski: "I love this recipe, although I added onion, zucch…" Read More
6Ingredients
60Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salsa verde
- 16 oz. sour cream
- 1 bunch cilantro (washed and chopped)
- 3 chicken breasts (cooked and shredded)
- 12 tortillas (small)
- 8 oz. Monterey Jack cheese (shredded or crumbled)
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2750mg115% |
| Potassium1420mg41% |
| Protein69g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Orlowski 7 years ago
I love this recipe, although I added onion, zucchini and corn to the chicken filling. Definitely makes enough for 6 to 8 people!