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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sour cream
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/4 tsp. salt
- 0.5 oz. active dry yeast
- 1/2 cup warm water (105 degrees to 115 degrees)
- 2 large eggs
- 4 cups all purpose flour
- 2 Tbsp. butter
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1030mg43% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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