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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chicken broth
- 1 cup long grain rice (uncooked)
- 1 cup sour cream
- 4 oz. green chiles
- 1 cup Monterey Jack cheese (shredded, divided, or Mexican blend)
- 15.25 oz. corn (drained)
- 1/2 cup cilantro (chopped and divided)
- 1/2 tsp. garlic salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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