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Sour Cream Pumpkin Tart
WHAT ABOUT SECOND BREAKFAST18Ingredients
75Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- tart (or Pie Crust, partially baked and cooled, recipe follows)
- 2 cups pumpkin puree
- 3 large eggs (at room temperature)
- 1 cup light brown sugar (packed)
- 2 Tbsp. unsalted butter (melted and cooled)
- 1 1/2 cups heavy cream (I use half-and-half)
- 1/3 cup sour cream (I use light)
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1 pinch ground cloves (I omitted)
- grated nutmeg (Pinch of freshly)
- 1 pinch salt
- 3 Tbsp. dark rum (I also omitted)
- 2 tsp. pure vanilla extract
- 1 1/4 cups pastry flour (if you can't get it, use all-purpose flour)
- 1 pinch coarse salt
- 8 Tbsp. unsalted butter (cold, cut into small cubes)
- 1/4 cup cold water
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars59g |
| Vitamin A440% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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