Sour Cream Pound Cake Recipe | Yummly

Sour Cream Pound Cake

DUNCAN HINES
5Ingredients
60Minutes
1190Calories
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Ingredients

US|METRIC
  • 1 golden cake mix (Duncan Hines Butter)
  • 1/2 cup sugar
  • 3/4 cup cooking oil
  • 8 ounces sour cream (Carton)
  • 4 eggs
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    Directions

    1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.
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    NutritionView More

    1190Calories
    Sodium40% DV970mg
    Fat109% DV71g
    Protein27% DV14g
    Carbs43% DV128g
    Fiber4% DV1g
    Calories1190Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol240mg80%
    Sodium970mg40%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber1g4%
    Sugars99g198%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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