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Althea Thompson: "Great recipe and very moist." Read More
7Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. butter
- 3 cups sugar
- 1 cup sour cream
- 1/2 tsp. baking soda
- 3 cups all-purpose flour
- 6 large eggs
- 1 tsp. vanilla
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol155mg52% |
Sodium210mg9% |
Potassium100mg3% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber<1g4% |
Sugars51g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Robinson 2 years ago
I added a tablespoon of fresh lemon juice and teaspoon of lemon zest. The cake smells amazing! Ok, taste test completed, it’s moist and delicious!
4/27/22 I made it again! Drizzled a light powered sugar glaze.. will slice into it tomorrow!
Food For The Soul 3 years ago
Excellent! Added a pineapple cream cheese icing and the family ate the entire cake after dinner!
Diane Mettler 4 years ago
I used 2 cups of sugar instead of 3. 1 hour in loaf pans. Will update when I taste it.
Tess 5 years ago
Got up at 7:00am just to bake this cake, I thought after I finished baking I can cut them and share with some elderly friends. Love baking and giveaways to the elderly. This is the best ever!! My husband said to keep the recipe for future. Instead of using 3cups of sugar I decreased it to 2 cups. It’s perfect!! Still sweet...thank you very much
Ken Linda Counts Odom 5 years ago
It was great, getting strawberries and whipped cream to serve with.
NH 6 years ago
Great! Very easy recipe and the ingredients can be kept on hand for different dishes so I do not have to be concerned about “one time” ingredients. I customized the recipe, I used raw sugar and cut down on the amount of sugar and added dark chocolate baking chips! It was not too sweet and had a more coarse fulfilling taste. My husband loved it!
Sybil Handy 6 years ago
Great! Do not over fill your pan it’s essential to use a bundt pan with this recipe