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|Calories520Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rita Murray-Turner a year ago
Very moist and tasty
Denise L. a year ago
Too sweet for me. I think 3 cups of sugar is a little too much.
Tess a year ago
Got up at 7:00am just to bake this cake, I thought after I finished baking I can cut them and share with some elderly friends. Love baking and giveaways to the elderly. This is the best ever!! My husband said to keep the recipe for future. Instead of using 3cups of sugar I decreased it to 2 cups. It’s perfect!! Still sweet...thank you very much
Patti L. a year ago
Came out terrific. Tastes just like the one my mom use to make.
Ken Linda Counts Odom a year ago
It was great, getting strawberries and whipped cream to serve with.
NH 2 years ago
Great! Very easy recipe and the ingredients can be kept on hand for different dishes so I do not have to be concerned about “one time” ingredients. I customized the recipe, I used raw sugar and cut down on the amount of sugar and added dark chocolate baking chips! It was not too sweet and had a more coarse fulfilling taste. My husband loved it!
Sybil Handy 2 years ago
Great! Do not over fill your pan it’s essential to use a bundt pan with this recipe
m b. 2 years ago
Very moist. Easy recipe. Delicious. I will definetly make again.
Amanda Young 2 years ago
Was very moist and has a heat taste .