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8Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup butter (real, no substitutions)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup sour cream
- 1/2 tsp. salt
- 1 tsp. baking powder
- 3 cups all-purpose flour
- 1 Tbsp. vanilla extract
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium260mg11% |
Potassium85mg2% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Means a year ago
Tried this recipe today and this cake is the bomb. My oven cooks a little fast so it only stayed in 75 minutes.. Turned out nice and taste great!
Jeff Bostwick 3 years ago
Was good, cooked a little to long check at 70 minutes. Use flour instead of sugar to dust the pan