Sour Cream Pocketbook Rolls

MYRECIPES
9Ingredients
10Hours
1010Calories

Ingredients

US|METRIC
  • 8 ounces sour cream
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/4 teaspoons salt
  • 1/2 ounce active dry yeast
  • 1/2 cup warm water (105° to 110°)
  • 2 large eggs (lightly beaten)
  • 4 cups all-purpose flour
  • 1/4 cup butter (melted and divided)
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    NutritionView More

    1010Calories
    Sodium45% DV1070mg
    Fat77% DV50g
    Protein37% DV19g
    Carbs41% DV123g
    Fiber20% DV5g
    Calories1010Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol225mg75%
    Sodium1070mg45%
    Potassium290mg8%
    Protein19g37%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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