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Sour Cream Pesto Dip with Prosciutto Dippers
INSIDE THE RUSTIC KITCHEN13Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 30 grams basil leaves
- 10 grams pine nuts
- 20 grams Parmesan (freshly grated)
- 1 clove garlic (cut in half)
- 40 mL olive oil (extra virgin)
- 100 grams sour cream
- 1 pinch salt (and pepper to season)
- 230 grams puff pastry (pre-rolled rectangle)
- 1 Tbsp. Dijon mustard (heaped)
- 1 Tbsp. Parmesan (heaped, freshly grated)
- 100 grams prosciutto (Crudo good quality)
- 1 egg (beaten)
- 1 pinch pepper (to season)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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