Sour Cream Lemon Pound Cake with Cherry Compote Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sour Cream Lemon Pound Cake with Cherry Compote

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18Ingredients
3Hours
700Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 1/2 cups white sugar
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 3 eggs (room temperature)
  • 2 cups sour cream
  • 4 cups sweet cherries (frozen pitted)
  • 1/4 cup white sugar
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 2 tablespoons lemon juice
  • 1 cup confectioners sugar
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    NutritionView More

    700Calories
    Sodium10% DV240mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs38% DV115g
    Fiber12% DV3g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium240mg10%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars81g162%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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