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Sour Cream Lemon Pound Cake with Cherry Compote

ALLRECIPES
18Ingredients
3Hours
700Calories
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Ingredients

US|METRIC
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 1/2 cups white sugar
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 3 eggs (room temperature)
  • 2 cups sour cream
  • 4 cups sweet cherries (frozen pitted)
  • 1/4 cup white sugar
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 2 tablespoons lemon juice
  • 1 cup confectioners sugar
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    NutritionView More

    700Calories
    Sodium10% DV240mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs38% DV115g
    Fiber12% DV3g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium240mg10%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars81g162%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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