Sour Cream Cornbread (Gluten-Free Recipe)

LAND O'LAKES
9Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup Land O Lakes® Butter (softened)
  • 2 Land O Lakes® Eggs
  • 1/2 cup milk
  • 2/3 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 cup sour cream
  • 1 cup gluten free flour blend (see below)
  • 2 teaspoons gluten-free baking powder
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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