Sour Cream Cornbread

MYRECIPES
7Ingredients
37Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups white cornmeal (self-rising)
  • 1/2 cup all-purpose flour
  • 14 3/4 ounces low sodium cream style corn
  • 8 ounces light sour cream
  • 3 large eggs (lightly beaten)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup reduced fat shredded cheddar cheese (optional)
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium90mg4%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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