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10Ingredients
26Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. butter (at room temperature)
- 1 cup sugar
- 1 large egg
- 1/2 cup sour cream
- 2 cups all purpose flour
- 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup powdered sugar
- 1/4 cup sour cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium60mg2% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Nelson 4 years ago
these were very easy to put together. i skipped the glaze and put lemon curd on top. they were soft and tasty. will make again. i used a scoop that holds about a tablespoon. they took about 10 minutes to cook.
Shawna Hysong 5 years ago
Surprisingly amazing! I was skeptical at first, "sour cream in cookies?" But what did I have to lose? The sour cream in my fridge that was gonna go bad SOON if I didn't use it?
I did put a little lemon juice in the glaze and I highly suggest doing so - it was a great addition. I also loved that these cookies are not overwhelmingly sweet, like some recipes I've tried.
Will definitely make again!