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Stephanie Mattila: "Delicious! Would work well as muffins too. I put…" Read More
14Ingredients
85Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 extra large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 cup light brown sugar (packed)
- 1/2 cup all purpose flour
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (cold, cut into pieces)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol310mg103% |
Sodium990mg41% |
Potassium300mg9% |
Protein15g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate172g57% |
Dietary Fiber3g12% |
Sugars92g |
Vitamin A40% |
Vitamin C2% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephanie Mattila 5 months ago
Delicious! Would work well as muffins too. I put some chopped walnuts in, may leave them out next time. I also wouldn’t make ahead of time. Seems best if you’re going to serve it immediately. By the second day it dried out significantly.
Tari 4 years ago
The crumb of the cake is very light, moist. I was rather surprised because I expected a denser texture from most coffee cakes. It was tasty and yes I may make this again, I will definitely add it to my collection.