Sour Cream Coffee Cake Recipe | Yummly

Sour Cream Coffee Cake

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  • 3/4 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2/3 cup dark brown sugar (packed, divided)
  • 2 tablespoons ground cinnamon
  • 3 tablespoons butter
  • 1 cup pecans (rough chopped)
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup softened butter
  • 1 cup granulated sugar
  • 4 eggs
  • 1 1/2 cups sour cream
  • 1 tablespoon vanilla
  • 1 cup strawberry jam
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    1. To prepare Streusel Filling and Topping, add flour, granulated sugar, 1/3 cup brown sugar and cinnamon to Work Bowl of KitchenAid® Food Processor fitted with Steel Blade. Process 20 seconds or until combined. Remove half the mixture to small bowl and stir in remaining brown sugar.Set aside for streusel filling.
    2. Add butter and pecans to remaining mixture in food processor. Pulse until pecans resemble pea-size pieces. Set aside for streusel topping.
    3. To prepare Cake, preheat oven to 350°F. Coat 8x8-inch baking pan with nonstick pan spray and line the bottom with parchment paper.
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