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BoldFoodLover: "Great coffee cake. Light and fluffy! Great flavor…" Read More
13Ingredients
40Minutes
290Calories
Ingredients
US|METRIC
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NutritionView More
290Calories
Sodium11% DV270mg
Fat26% DV17g
Protein8% DV4g
Carbs11% DV34g
Fiber4% DV1g
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars20g40% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
BoldFoodLover a year ago
Great coffee cake. Light and fluffy! Great flavor. Baking was easy and quick. Will save the recipe for later for sure.
Terry Davis 2 years ago
Made some coffee cake for brunch on Labor Day w/my wife and in-laws. Turned out great, and everyone enjoyed it.
almaha a. 3 years ago
It ls need only to increase the cinnamon , i do like it i will give it 8/10 . Thank you for sharing the recipe
Carrie V. 3 years ago
I don't have a stand mixer and used a handheld mixer. I also didn't have pecans so I substituted chocolate chips. It turned out really really good. My son just told me so! It took about 50 minutes at 350 for my oven and turned out very fluffy and light. Five stars.