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Sour Cream Chicken Enchiladas
GLUTEN-FREE GODDESS20Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (hand torn)
- 1/2 cup green chilies (roasted, chopped)
- 3/4 cup sour cream (for dairy free, try Veganaise)
- juice (from a large fresh lime)
- lemon pepper (or Cracked, to taste)
- 1/4 tsp. cumin
- 2 cups enchilada sauce (Quickie, * see below)
- 12 corn tortillas (white or yellow)
- light olive oil (as needed)
- 1 1/2 cups Monterey Jack (shredded, Cheddar, or vegan cheese)
- fresh chopped cilantro
- 1 Tbsp. olive oil
- 1 small onion (peeled, diced fine)
- 1 tsp. chili powder (mild or hot)
- 1 tsp. cumin
- 4 garlic cloves (minced)
- 28 oz. fire roasted tomatoes (crushed)
- 1 tsp. organic sugar (or raw organic agave nectar)
- 1 balsamic vinegar (splash of)
- 2 tsp. cilantro (dried, or 1 tablespoon fresh minced cilantro)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium1700mg71% |
Potassium1350mg39% |
Protein53g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber13g52% |
Sugars19g |
Vitamin A70% |
Vitamin C100% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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