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17Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup onion (diced)
- 1 pkg. taco seasoning
- 10 oz. rotel (drained)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups cooked chicken (shredded)
- 1/2 cup sour cream
- 1 cup Monterey Jack cheese (shredded)
- 10 flour tortillas (8-inch)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. green chiles (chopped, drained)
- 2 cups Monterey Jack cheese (shredded)
- 2 Tbsp. chopped cilantro (or green onions)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat30g150% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1820mg76% |
Potassium770mg22% |
Protein44g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A50% |
Vitamin C110% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Glenda a year ago
Excellent! Used cheddar cheese cause I didn’t have Monterey Jack, and chopped a jalapeño pepper up and put it in the sauce, didn’t have green chilies. Besides we like spicy so seeds and all! Will definitely make it again.