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Gabriel Bull: "Really good, no modification" Read More
21Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 serrano chiles (seeded and diced)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 2 cups chicken broth
- 2 cups sour cream
- 1 tsp. ground cumin
- 1/4 cup chopped cilantro
- 8 tomatillos (fresh, husked and cut in half or one, 10-ounce can tomatillos)
- 1 dash cayenne
- salt
- pepper
- 1 Tbsp. canola oil
- 12 corn tortillas
- 1/2 onion (medium-sized, diced)
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped cilantro (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol200mg67% |
Sodium1400mg58% |
Potassium1170mg33% |
Protein49g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A35% |
Vitamin C25% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
PattyCakes 6 years ago
Delicious!!! 😁 it was very yummly and definitely wall make it again. Even had made extra. A lot of work, but, worth every bite.
Stephanie Schultz 7 years ago
THIS WAS AMAZING!!!! I'm all about cooking authentic Mexican food...usually don't stray very often, but this is one I'd recommend to anyone....even my husband from Durango, Mexico gave it a A+ and he is one of the pickiest people I know!!! Thank you for sharing this....will be on my rotation for sure!!