Sour Cream Chicken Enchilada Casserole

ENJOY... AND HAVE A NICE MEAL !!!(6)
Bobbie P.: "I LOVE THIS WILL MAKE AGAIN I HAD SOME LEFTOVER T…" Read More
10Ingredients
65Minutes
1060Calories

Ingredients

US|METRIC
  • 4 cups cooked chicken (diced)
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 2/3 cup milk
  • 4 ounces diced green chiles
  • 2 tablespoons dried minced onion
  • 1 teaspoon garlic powder
  • pepper (to taste)
  • 12 corn tortillas
  • 3 cups shredded sharp cheddar cheese
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    NutritionView More

    1060Calories
    Sodium57% DV1360mg
    Fat103% DV67g
    Protein135% DV69g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories1060Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol250mg83%
    Sodium1360mg57%
    Potassium820mg23%
    Protein69g135%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Bobbie P. a month ago
    I LOVE THIS WILL MAKE AGAIN I HAD SOME LEFTOVER TURKEY I USED TURKEY IN PLACE OF CHICKEN AND USE SWEET GREEN PEPPERS BECAUSE I DONT CARE FOR HOT PEPPERS 😋♥️
    Brittany Thompson 8 months ago
    It turned put really well. it was very good and I would make it again.
    Boggs 9 months ago
    Delicious! I will be making this on the regular. I used a tsp of onion powder in place of the minced dried onion.
    Jasso a year ago
    We loved this! My husband is always asking me to make it again for dinner. Super easy to make and delicious. Being just the two of us there was plenty for us to take to lunch the next day too.
    Shawn McLaughlin a year ago
    It was yummy. After 35 minutes baking I turned it on broil for five minutes to brown the cheese. I took zero home from a Hispanic themed birthday party. People LOVED it!
    Taffy 2 years ago
    Fabulous! We can’t wait to find more recipes from her

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