Sour Cream Blueberry Coffee Cake with Brown Sugar Streusel Recipe | Yummly

Sour Cream Blueberry Coffee Cake with Brown Sugar Streusel

BAKING BITES(1)
Jessica Savage: "Excellent recipe! I made this coffee cake for a b…" Read More
14Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (room temperature)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 8 ounces blueberries (fresh or frozen)
  • 1/2 cup all purpose flour
  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter (room temperature)
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    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium410mg17%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Savage 3 years ago
    Excellent recipe! I made this coffee cake for a breakfast potluck and it was gone in a flash! I used 12 oz of blueberries instead of 8 and it was perfect.

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