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Sour Cream Blueberry Bread with Lemon Glaze
BAKER BETTIE15Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 1 cup granulated sugar
- 1/8 tsp. salt
- 1 cup sour cream (room temperature)
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest
- 2 cups frozen blueberries (or fresh, divided)
- juice (and zest of a lemon)
- 1 cup icing sugar (or powdered, confectioners)
- 2 tsp. lemon zest
- 4 Tbsp. lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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