Sour Cream Banana Bread with Toasted Pecans Recipe | Yummly
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Sour Cream Banana Bread with Toasted Pecans

SAVORY SPICERACK
12Ingredients
63Minutes
330Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup chopped pecans
  • 1 1/2 cups flour (unbleached organic)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (soften)
  • 1/2 cup pure cane sugar
  • 1/2 cup brown sugar
  • 1 egg (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1/2 cup mashed bananas (ripe)
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    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium210mg9%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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