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Ingredients
US|METRIC
4 SERVINGS
- 1,200 grams sour cherries (pitted, approximately 6 cups pitted and halved sour cherries)
- 700 grams granulated sugar (approximately 4 cups, really 3.65 but 4 cups will work)
- 4 green apples (small unripe, still, roughly chopped, core and all, approximately 2 cups If you don't have access to unripe apples use granny smith or crabapples)
- 1 lemon (small, pits reserved, they are high in pectin as well)
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