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Sour Cherries, Manila Mangoes, and Childhood Summers

JUN-BLOG
20Ingredients
105Minutes
1060Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup sticky rice (washed and drained)
  • 1 can coconut milk
  • 1 teaspoon salt
  • 2 frozen banana leaves (thawed and washed)
  • coconut jam
  • 2 mangoes (Manila, peeled and sliced into cubes)
  • 2 1/2 cups flour (all-purpose)
  • 1 1/4 teaspoons salt
  • 3/4 cup lard (chilled, or vegetable shortening)
  • 3 tablespoons unsalted butter (cold)
  • 6 tablespoons ice water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 pounds sour cherries (fresh, pitted, about 6 cups)
  • 2 tablespoons unsalted butter (cut into small pieces)
  • 1 large egg (lightly beaten)
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    NutritionView More

    1060Calories
    Sodium43% DV1020mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs46% DV138g
    Fiber32% DV8g
    Calories1060Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol85mg28%
    Sodium1020mg43%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber8g32%
    Sugars60g120%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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