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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. boneless beef roast (or steak, cut into cubes or stew meat)
- 1 large onion
- 2 cups pearl onions
- 4 cups water
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 tsp. paprika
- 1 pinch allspice
- 1 pinch ground cloves
- 6 carrots (peeled and sliced)
- 6 potatoes (cut into pieces)
- 1/2 cup cold water
- 1/4 cup flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium1800mg51% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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