Souperior Meatloaf with Bell Peppers Recipe | Yummly

Souperior Meatloaf With Bell Peppers

LIPTON RECIPE SECRETS(11)
Sunceray Salazar: "A very nice meatloaf you will make many times ove…" Read More
7Ingredients
75Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 1 envelope lipton recipe secrets onion soup mix
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
  • 2/3 cup green bell pepper, sliced
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    Directions

    1. Preheat oven to 350°. Combine all ingredients in large bowl.
    2. Shape into loaf in 13 x 9-inch baking or roasting pan.
    3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
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    NutritionView More

    300Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium270mg11%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sunceray Salazar 9 months ago
    A very nice meatloaf you will make many times over.
    Monica Hoover 10 months ago
    I really liked this recipe. It was easy to follow.
    Schoonover a year ago
    this was great. we will make it again
    Judy a year ago
    Best meatloaf recipe I've ever made! Besides the green pepper, I also add red and yellow peppers. My family loves soo much!
    Cindy L. 2 years ago
    just delicious.. added a few more spices..
    Brian Cady 2 years ago
    Yes, but I replaced water with a chocolate porter, ketchup with BBQ sauce, and added jalapeño.
    Lisa M. 3 years ago
    I've made this for years, wish it was still on the box. My dad used to put bacon on top and cook, but my hubby doesn't care for it.
    Debbie S. 4 years ago
    This has become a favorite in my kitchen. I halve the recipe (shake up the soup mix before dividing in half then store rest for the next time) I just halved each of th other measurements, pretty simple (ketchup comes to about 3 scant tbsps) I also top with ketchup or chili sauce ( you should try using chili sauce IN the meat loaf instead of ketchup...it really zests it up!!)
    Linda G. 4 years ago
    I have ued this recipe for many years, and it is my favorite. Love to hsve leftovers for sandwiches he next day!
    Jackie B. 5 years ago
    Liked it better when Lipton printed it on the back of the Onion Soup box and I didn't have to sign up to get the recipe again! :(
    Patricia F. 5 years ago
    RATE A! **** BEEN COOKING THIS FOR OVER 40 YEARS. ENTIRE FAMILY OF SEVEN LOVED IT. EEEN HANDED DOWN TO GENERATIONS.

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