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Souper Creamy Lemon Butter Cheesy Zucchini Orzo
HALF BAKED HARVEST14Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salted butter
- 4 cloves garlic (minced or grated)
- 1 lb. orzo pasta (use gluten-free, if needed)
- 2 Tbsp. fresh thyme leaves
- 2 medium zucchini (and or yellow summer squash grated)
- 1/2 bunch kale (finely shredded)
- 3 cups low sodium chicken broth
- 1 lemon
- 1 tsp. onion powder
- kosher salt
- black pepper
- 1/2 cup full fat coconut milk (whole milk or canned)
- 3/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley (or 2 teaspoons dried)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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