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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup vegan butter (or Coconut Oil)
- 4 Vidalia onions (Sweet, Quartered and Thinly Sliced)
- 2 cloves garlic (Minced)
- 1/2 inch fresh ginger (Peeled and Minced)
- 1/2 tsp. salt
- 2 Tbsp. garbanzo bean flour
- 1 tsp. ground turmeric
- 1/2 cup full fat coconut milk
- 2 Tbsp. white miso paste
- 5 cups vegetable stock
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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