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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. white beans (drained and rinsed)
- 14.5 oz. diced tomatoes
- 1 onion (diced)
- 2 leeks (chopped)
- 3 small potatoes (diced)
- 2 zucchini (small, diced)
- 4 carrots (large, peeled and diced)
- 2 Tbsp. olive oil
- pepper
- salt
- 6 cups vegetable broth
- 1 cup water
- 1/2 cup thin spaghetti (bite-size broken pieces of, I used whole wheat but you could also use gluten-free pasta if necessary)
- pistou
- 5 garlic cloves
- 1/2 cup fresh basil leaves (or 5 tablespoons dried basil)
- 2 Tbsp. tomato paste
- 1/2 cup shredded Parmesan cheese
- 6 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1100mg46% |
| Potassium1160mg33% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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