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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken back
- 5 potato
- 1 carrot
- 1 onion
- 5 bell pepper
- 4 clove
- 4 Tbsp. millet
- 1 egg
- 4 Tbsp. vegetable oil
- 2 liters water
- salt (to taste)
- black pepper (to taste)
- 5 tsp. herbs
- 5 tsp. paprika
- 2 bay leaf
- fennel (to taste)
- parsley (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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