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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. oil
- 2 yellow onions (medium, cut in 1/4-inch dice)
- 3 slices thick cut bacon (about 1/4 lb or slightly les, cut in 1/4-inch dice)
- 2 Tbsp. sweet paprika
- 8 oz. beef tenderloin (cut in 1/4-inch dice, the original recipe calls for veal)
- 3 cups chicken stock
- 3 carrots (skinny, peeled and cut in 1/4-inch dice)
- 2 turnips (medium, cut in 1/4-inch dice)
- 8 oz. mushrooms (cut in 1/4-inch dice, I used cremini but a fancier variety would be swell)
- 2 red potatoes (medium, cut in 1/4-inch dice, medium=about three inch diameter)
- 2 medium tomatoes (seeded, and cut in 1/4-inch dice, a can of diced would also work well)
- salt
- freshly ground black pepper
- 1 cup sour cream
- 1 cup heavy cream (or crème fraîche)
- 2 Tbsp. all purpose flour
- 1 bunch Swiss chard (ribs removed, sliced into ribbons, optional)
- 3 Tbsp. fresh dill (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium1340mg38% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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