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Soup of Independence and Remembrance
CHELSEA GREEN22Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. kabocha squash (or Caribbean pumpkin, peeled and chopped)
- oil (canola, safflower, or sunflower)
- 4 cloves garlic (crushed)
- 1 celery stalk (chopped)
- 1 large onion (chopped)
- 2 potatoes (chopped)
- 1/2 lb. cabbage (chopped)
- 1 turnip (diced)
- 2 carrots (chopped)
- 2 leeks (or scallions, chopped)
- 12 oz. coconut milk (whole)
- 8 cups water
- 1 cup sweet corn (fresh or canned)
- 1 Tbsp. chopped parsley
- 1 whole Scotch Bonnet pepper (or other spicy pepper)
- 1 Tbsp. lime juice
- 2 whole cloves
- salt
- pepper
- thyme
- sweetener (Splash of, optional)
- 8 oz. pasta (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium890mg25% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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