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14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 rice noodles
- 2 Tbsp. oil
- 4 scallion (sliced)
- 4 baby leek
- 4 bok choy (leaves torn)
- 2 sticks celery (chopped)
- 6 snow pea
- 4 broccoli florets
- 4 corn cob (Baby, sliced lenghways)
- 4 Tbsp. soy sauce
- 2 tsp. rice vinegar
- salt (to taste)
- pepper (to taste)
- 1 red chile pepper (seeds removed & chopped)
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Reviews(1)
Angie 4 years ago
This dish is delicious! It has such good flavor, was easy to make, and includes healthy vegetables! I changed it up just a bit and added sliced carrots since I didn't have the baby corn, and I also added garlic. My goodness! I will be making this dish often.