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Soup Joumou ak Poul (Chicken Squash Soup)
LOVE FOR HAITIAN FOOD24Ingredients
90Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. chicken thighs (2.5 -)
- 3 limes (juice reserved for 1, about ¼ cup)
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. herbs (salt-free blended)
- 1 1/2 Tbsp. salt
- 1/8 tsp. clove powder
- 1 bouillon cube
- 2 Tbsp. margarine (cooking)
- 4 lb. butternut squash
- 2 cups shredded cabbage
- 5 medium carrots (4-, peeled and sliced)
- 5 celery stalks (4-, sliced)
- 4 sprigs parsley
- 2 sprigs thyme
- 1 small onion (sliced)
- 4 cloves garlic (chopped)
- 1 cup bell peppers (sliced)
- 1 hot pepper (/scotch bonnet)
- 3 turnips (small, peeled and cut into quarters)
- 3 chayote (small, /chocho/militon peeled and sliced)
- 8 potatoes (7-, peeled and cut in halves)
- 3 malanga (2-, medium, /yautia peeled and cubed)
- 1 cup penne (/rigatoni/spaghetti pasta)
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