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Ingredients
US|METRIC
4 SERVINGS
- 1 packet gyoza (wrapper, I used circular kind)
- 3/4 lb. ground chicken
- 5 green onions (chopped, include both green and white parts)
- 3 garlic cloves (minced)
- 5 cilantro leaves (chopped)
- 2 Tbsp. masala (mo:mo, I used the prepacked mix but here is a homemade spice recipe)
- 1 tsp. red chili powder
- 4 Tbsp. hot water
- salt (to taste)
- 3 tomato (chopped)
- 2 green onions (chopped, include both green and white parts)
- 2 green chili (chopped)
- 2 garlic clove (sliced)
- 1/4 cup water
- 5 Tbsp. tamarind water (see note)
- 4 cilantro leaves (chopped)
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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