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Ingredients
US|METRIC
2 SERVINGS
- 28 grams butter (2 tablespoons)
- 15 grams garlic (3 large cloves, grated)
- 25 grams ginger (1/2-inch piece, grated)
- 520 grams onion (2 medium onions finely minced)
- 2 bay leaves
- 5 green cardamom (pods)
- 1 black cardamom
- 1 cinnamon stick
- 2 Tbsp. curry powder
- 2 cups tomato juice
- 2 cups chicken stock
- 1 Tbsp. soy sauce
- 620 grams chicken leg (bone-in skin-on, 2 large legs)
- chili peppers (fresh, optional)
- 200 mL coconut milk
- vegetables (assorted)
- 1 tsp. garam masala
- 1 tsp. salt
- vegetable oil (for frying)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium2530mg105% |
| Potassium2450mg70% |
| Protein77g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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