Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mackinzie Bishop: "So good! Used a variety of baby bella, white, and…" Read More
12Ingredients
50Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter
- 1 lb. mushrooms (sliced, use crimini, button, etc.)
- 1 1/2 cups white onions (chopped)
- 1 tsp. dried thyme (EACH:, AND dried mushroom powder, optional)
- 1 Tbsp. sweet paprika (EACH:, AND lemon juice)
- 2 tsp. dried dill weed
- 2 cloves garlic (grated)
- 2 1/2 cups low sodium chicken stock (or vegetable)
- 2 Tbsp. low sodium soy sauce
- 3 Tbsp. all purpose flour (EACH:, AND chopped parsley)
- 1 cup half and half (or whole milk)
- 1/3 cup creme fraiche (room-temperature, or sour cream)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Mackinzie Bishop 7 months ago
So good! Used a variety of baby bella, white, and blue oyster mushrooms. Don’t skip the white wine, it adds great flavor.
Laura a year ago
An excellent mushroom soup! Great blend of herbs and spices. I added everything except the sour cream at the end because the taste was awesome and I didn’t want to mello it out with sour cream so, I served the SC on the side as an option instead. Most of my dinner guests thought it was perfect without the SC. By not using the SC it probably made it more of a soup consistency than the bisque consistancy that I expected. Next time I will use more flour to thicken it just a little more. I used shiitake, portobello and button mushrooms and I added some chopped celery. I also quadrupled the recipe because I always like to freeze several quarts for later. I used an extra large electric fryer for the Sautéed items because of the volume then a large stock pot to finish. Definitely added this to my best recipes to serve company list, so YUM!
Hearn a year ago
Fantastic recipe. I added another 8 oz. of crimini mushrooms and 1/3 cup of Marsala cooking wine while sautéing the mushrooms. Loved it.
Charlene Milward a year ago
i added ground pork to it for protein but it turned out well. i will have more of a variety of mushrooms next time i make it.
Kate Klaiber 2 years ago
Absolutely fantastic. I subbed nonfat greek yogurt and 2% milk for the thickener. I also added half a glass of white wine when the mushrooms were cooking.
Daniel D. 2 years ago
loved it!
came out better then i thought. I also served with cheese on the side for anyone wanting to add some to their bowl!