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Quichea Renee: "Flavorful and tender! My husband loved them!" Read More
12Ingredients
4Hours
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. bones (pork neck)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 2 1/4 tsp. coarse kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. parsley flakes
- 1/4 cup cornstarch
- 1 yellow onion (large, chopped)
- 2 cups water (or chicken broth)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium910mg38% |
Potassium85mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
yb 2 years ago
Turned out well. I changed a few things. I used a whole bottle of chicken stock and cooked on the stove for about 7 hours on low.
Jeff 3 years ago
Followed the recipe to the T!!! Perfect, just like my mom would make. I was really surprised by using the cornstarch but it works!!
Lemons 6 years ago
i had to substitute a couple of ingredients however it still came out great my husband enjoyed his dinner.
Danielle Campbell 6 years ago
My Neck Bones came out wonderful. They were so tender and full of flavor. I will definitely use the recipe whenever I make them again👍🏽