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Ingredients
US|METRIC
162 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 tsp. ground nutmeg (fresh)
- 1/2 tsp. canela
- 1/2 tsp. salt
- 1 pinch saffron (I left this out of my cakes and thought they were fine if not a bit anemic looking 🙂)
- 1/2 cup milk
- 8 Tbsp. unsalted butter (softened)
- 1/2 cup sugar
- 2 egg yolks
- 1/2 cup currants
- 1 egg yolk (beaten or a bit of watered down heavy cream)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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