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Ingredients
US|METRIC
4 SERVINGS
- 70 grams butter
- 1 Tbsp. brown sugar
- 1/4 cup pecan halves
- 85 grams plain flour
- 1 tsp. pumpkin pie spice
- 65 grams sugar
- 1/4 tsp. salt
- 4 eggs (separated)
- 160 mL buttermilk
- 1 1/4 tsp. vanilla essence
- 240 mL pumpkin puree
- icing sugar (for dusting)
- maple syrup (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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