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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. macaroni
- 3 oz. mascarpone
- 2 oz. gruyère (finely grated)
- 2 oz. Parmesan (Parmigiano Reggiano, finely grated, see recipe introduction)
- 1 oz. butter
- 1 onion (medium, about 4 oz/110 g, peeled and finely chopped)
- 1 oz. plain flour
- 10 floz milk
- 1/4 whole nutmeg (freshly grated)
- 2 large egg yolks
- 2 large egg whites
- salt
- black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1340mg56% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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