Souffle Pancakes (Pancakes without Baking Powder) Recipe | Yummly
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Souffle Pancakes (Pancakes without Baking Powder)

Jolene Quaintance: "Everyone in our house loved these! What a hit!!!…" Read More
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  • 1 cup all purpose flour (4.25 oz, 119 gr)
  • 1/4 teaspoon kosher salt
  • 3/4 cup milk (6 fl oz, 177 ml, skim, 1%, 2% or whole)
  • 1 teaspoon vanilla (optional)
  • 3 large egg yolks
  • 3 large egg whites
  • 1/4 cup sugar (1.75 oz, 49 gr)
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    NutritionView More

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    Calories330Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jolene Quaintance 2 months ago
    Everyone in our house loved these! What a hit!!!! A favorite for sure!
    Bramton 3 months ago
    this recipe is top notch turned out perfect 🥰
    Amanda McNeil 4 months ago
    easy to make and tasty, reminded me of a traditional waffle recipe minus the butter~ putting this one in the recipe box for sure
    Seth Goforth 4 months ago
    They are good if you don’t like them or not fluffy then keep practicing making pancakes you will get better
    Sarah Macklem 6 months ago
    No sugar so I was skeptical that my kiddos would take to them. They LOVED them and now ask for Mom’s fluffy pancakes every weekend. Easy recipe!
    Suzanne 6 months ago
    I thought these were good. My 9 year old grandson did not like them (he’s a creature of habit). I make pancakes for him, not me, so I probably won’t use this recipe again. The egg whites did make them super fluffy.
    Leigh Ann Keith 7 months ago
    My whole family love this one! So this is definitely a keeper
    N Espejo 7 months ago
    I liked them so much! I get impress
    Lora Tarlton Doty 8 months ago
    Loved them ! Easy to make.
    anikó m. 9 months ago
    Pancakes were excellent. I will definitely make them again. We had them with butter and maple syrup. Can't wait to try with fresh homegrown strawberry. :p Thank you for sharing your recipe! Greetings from Hungary.
    Kristen hi 9 months ago
    they were awesome! i will definitely make these again.
    abby wildfire 9 months ago
    i made it and it was super good i add look 2 table spoons of honey which makes it better if i want pancakes i make this in stead of using a box of pancake mix
    Telma P. 10 months ago
    Great recipe!! Delicious..
    Liann 10 months ago
    Excellent pancakes. This will definitely be our new go-to pancake recipe!
    Siddika Pasi 10 months ago
    I’ve made it a few times did my kids. They love it. It is an easy recipe.
    Kent O'Donohue 10 months ago
    These pancakes are the best I have ever had. You do not need butter or syrup on them. Good by themselves. But also good if you add the butter and syrup.
    Chris K. 10 months ago
    Great pancake recipe! A small amount of extra work is worth the end result!
    Chisa Ching a year ago
    THEE PERFECT FLUFFY PANCAKE!!! I love this recipe over box pancake mix. And it’s kid approved without syrup. Delicious with just butter.
    Kali Howlett a year ago
    Pretty good. Very fluffy.
    Roel Trevino a year ago
    I did not care for these. Far too eggy, did not have a proper cakey texture.
    Lena Smith a year ago
    Delicious. Easy to follow recipe and video
    Sally Kapsalis a year ago
    Followed the recipe and they were so delicious! These are fluffy and light.
    Delicious! Turned out really light and fluffy. I will definitely make these again!
    AZ a year ago
    The cooking instructions are lacking and two pancakes went down the drain, but once you get the hang of it, it's quite nice.
    Asif M. a year ago
    Tasted really good. Kids loved them!
    Turned out absolutely delicious! Added a pinch of cream of tartar to the egg whites. It did take a bit to get the firmer peaks which helped maintain the height of the pancake better. Love this recipe the most. My daughter especially loved it that she ate 4 of them.
    David Nicholson a year ago
    Recipe is the best one I’ve found so far I didn’t switch anything and the extra step of separating the whites and yolks was well worth it
    Zoraida Allison a year ago
    They did not turn out just a bit too much for me lol anyone I’ll go back using baking powder
    AceM a year ago
    They were FREAKING DELICIOUS. Simple and easy to make the whole family loved it can’t wait to make them again
    ifuchi a year ago
    Worth the extra step, kids loved will def make again