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7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup all purpose flour (4.25 oz, 119 gr)
- 1/4 tsp. kosher salt
- 3/4 cup milk (6 fl oz, 177 ml, skim, 1%, 2% or whole)
- 1 tsp. vanilla (optional)
- 3 large egg yolks
- 3 large egg whites
- 1/4 cup sugar (1.75 oz, 49 gr)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium310mg13% |
Potassium250mg7% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
FAAZMX_GT 2 months ago
The pancakes were fluffy and delicious I paired it with sum whip cream and gave it to my sister 😋
Kelene Pfennig 8 months ago
Super yummy. I doubled the recipe thinking it wouldn't be enough for my family of 5 but it was then waaay too much. cook on low heat if you want them to cook through and not burn. My kids said they were the best pancakes ever.
Genesis Pimentel 10 months ago
They were really good!!! I put the. Egg whites with the batter before quaking the egg whites but it still stated amazing!! 10/10
Sofia a year ago
It turned out perfect! I love it! Just one tip don’t mix the egg whites for too long then it will turn into sauce 😅
RobertT 2 years ago
Very good! Will do again. Definitely MUST be served immediately after cooking while warm.
Kinda weird when goes cold
Carla 2 years ago
Great twist made a difference in fluffiness! Will definitely put it on our brunch recipes!
Madalina Stan 2 years ago
Extremely delicious! Definitely will do the recipe again and again. The quantities were perfect.
Amanda McNeil 3 years ago
easy to make and tasty, reminded me of a traditional waffle recipe minus the butter~ putting this one in the recipe box for sure
Seth Goforth 3 years ago
They are good if you don’t like them or not fluffy then keep practicing making pancakes you will get better
Sarah Macklem 3 years ago
No sugar so I was skeptical that my kiddos would take to them. They LOVED them and now ask for Mom’s fluffy pancakes every weekend. Easy recipe!
Suzanne 3 years ago
I thought these were good. My 9 year old grandson did not like them (he’s a creature of habit). I make pancakes for him, not me, so I probably won’t use this recipe again. The egg whites did make them super fluffy.
anikó m. 3 years ago
Pancakes were excellent. I will definitely make them again. We had them with butter and maple syrup. Can't wait to try with fresh homegrown strawberry. :p
Thank you for sharing your recipe!
Greetings from Hungary.
abby wildfire 3 years ago
i made it and it was super good i add look 2 table spoons of honey which makes it better if i want pancakes i make this in stead of using a box of pancake mix